Answer:
D.Maximum internal cooking temperature
Explanation:
According to the Storage Ladder Protocol, food storage in refrigerator should have a proper rules to store them. On the top most shelf, Prepared foods should be kept. On the second shelf, Fruits and Vegetable are kept. Fish and Sea foods are kept on the third shelf. The fourth shelf is reserved for the Beef and Porks. The next shelf is for Ground Meat. The last shelf is for Poultry items. So, this proves that the Ground Beef should be stored above the Chicken. A diagram is attached below to explain the storage order in a more appropriate manner.
Answer:
1st order
Explanation:
because magnesium has a coefficient of 1, it is first order
hydrochloric acid has a coefficient of 2, so it is second order
overall the reaction is third order (1+2)
The reaction rate is the speed at which products form, based on the rate of the slowest step in the mechanism.
Phosphorylation is a process in which addition of phosphoryl group is added. This process explains the presence of the PO₃⁻ in the molecules. One type of phosphorylation is that which is termed as the substrate-level phosphorylation. This is a metabolic reaction that allows or results to the formation of ATP due to the direct transfer of phosphoryl to ADP.
Hence, the answer is ATP.
