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Orlov [11]
3 years ago
15

Which is the best description for why skeletal muscle stores glycogen

Biology
1 answer:
gayaneshka [121]3 years ago
3 0

Answer: Skeletal muscle is a heavy consumer of energy.

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What does an organism's genotype describe?
Usimov [2.4K]

Answer:

genetic's makeup or a person's genes created from organisms

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Which of the following is true regarding catabolic pathways? They consume energy to build up polymers from monomers. They lead t
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Answer:

They release energy as they degrade polymers to monomers.

Explanation:

In a catabolic pathway, complex hydrocarbons are usually broken down to their monomeric units.

This breaking down leads to the release of energy.

  • Anabolic pathway leads to the build up of energy. One of such process is photosynthesis.
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Do you think that solids can undergo convection? explain
sergey [27]
Convection is a type of heat transfer that occurs in molecules. It refers to the collective movement of molecules within fluids and rheids (non-molten solids). Convection happens through the process of diffusion, advection, or the combination of both. Therefore solids cannot undergo this process because bulk current flows and significant diffusion cannot take place within the molecules of solids. Aside from this, solids have bigger molecules that are too compact and cannot move freely unlike fluids do.  
<span>
Convection can best be seen through an experiment when a glass of water is exposed to a heat source. The change in temperature in the glass causes warm fluid to move into cooler areas which causes it to boil and bubble. </span>
4 0
4 years ago
What does a number in front of a molecular formula stand for???????
Harrizon [31]

Explanation:

The small number behind each element symbol designates the number of atoms of each element in a chemical formula. If there is no number, it is assumed there is only one of those elements. A large number designates how many units there are of that compound.

4 0
3 years ago
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What are 3 examples of how enzymes work
Ivenika [448]

Answer:

Amylase – helps change starches into sugars. ... Maltase – also found in saliva; breaks the sugar maltose into glucose. Maltose is found in foods such as potatoes, pasta, and beer. Trypsin – found in the small intestine, breaks proteins down into amino acids.

Explanation:

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