The initial few hours following an embolism are the most dangerous for complications or death. 167 mg should the nurse administer per dose.
<h3>What is meant by pulmonary embolism?</h3>
A blood clot in a lung artery blocks blood flow to a portion of the lung, resulting in a pulmonary embolism (PE). Most frequently, blood clots begin in the legs, move through the right side of the heart, and enter the lungs. DVT is the medical term for this (DVT).
A pulmonary embolism may disappear on its own, but with the right diagnosis and care, it is rarely lethal. However, if untreated, it can become serious and result in other health issues, even death. An embolism in the lungs can: harm the heart.
The initial few hours following an embolism are the most dangerous for complications or death. A second PE happening within six weeks of the first one is also highly likely. Because of this, treatment is required right away and must last for roughly three months.
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D) vitamin A, which is important for visual function.
Answer:
when raisin is put into sugar it shrinks and wilts due to the phenomenon of exosmosis
Explanation:
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
Special Supplemental Nutrition for Women, Infants and Children (WIC). WIC program applicants must be at nutritional risk to be eligible for program benefits.
Although "dietary risk" is only one of five categories of nutritional risk, it is the most frequently reported by WIC applicants.
This book records that almost all low-income women of childbearing age and children 2 years of age and older are at risk because their diets do not contain adequate amounts.
The Commission recommends that all women and children (2-4 years of age) who meet the eligibility criteria based on income, class, and residency status are also considered to meet the risk requirement.
By assuming that all people who meet the income and classification eligibility criteria are at dietary risk, WIC still has the potential to prevent and correct nutrition-related problems.
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