-Surface area to volume ratio. (surface area / volume)
-Nucleo-cytoplasmic ratio.
-Fragility of cell membrane.
-Mechanical structures necessary to hold the cell together (and the contents of the cell in place)
Another difference would be that DNA contains the 5 carbon sugar deoxyribose while RNA usually contains the 5 carbon sugar of ribose. One differs from the other, as ribose has an additional hydroxyl group bonded to one of the carbon atoms, where as deoxyribose does not.
E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
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Answer:
Parasites are organisms that infect the body of another living being and live off their hosts to survive. While some parasites create no symptoms in their hosts, others can cause severe illness. Parasitic infections occur when parasites grow, reproduce, or invade organ systems that make their hosts ill.
