Answer:
41°F (5°C) or lower.
Explanation:
According to the United States, Food and Administration otherwise known as the FDA declared that It is acceptable to hold cold peel-and-eat shrimp in storage at a temperature of 41°F (5°C) or lower.
This type of food is often referred to as TCS (Temperature Control Safety). The purpose is to prevent any form of bacterial or microorganisms growth that may be harmful to humans following consumption below the actual or ideal temperature.
4.70%. i believe it is, if not i apologize.
Whichever one interests you more

Panic disorder.
You feel terror that strikes at random. During a panic attack, chest pain, and feel palpitations. Sometimes you may feel like you’re choking or having a heart attack.
Social anxiety disorder:-
Also called social phobia, this is when you feel overwhelming worry and self-consciousness about everyday social situations.
Specific phobias.
You feel intense fear of a specific object or situation, such as heights or flying. The fear goes beyond what is appropriate and may cause you to avoid ordinary situations.
Generalized anxiety disorder.
You feel excessive, unrealistic worry and tension with little or no reason.
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