Answer:
<h3>45mL hot cocoa is more chocolatey</h3>
Step-by-step explanation:
When Arjun makes hot cocoa, if he add 20mL of chocolate syrup to 3ounces of water, let us know the equivalent chocolate in one ounces of water.
20mL = 3 ounces
x = 1 ounce
cross multiply
3x = 20
x = 20/3
x = 6.67 mL
This means he must have add 6.67mL of chocolate to 1 ounce of water.
Similarly, if 45mL is added to every 6 ounces
45mL = 6ounces
x = 1 ounce
cross multiply
6x = 45
x = 45/6
x = 7.5mL
This means he must have add 7.5mL of chocolate to 1 ounce of water.
The hot cocoa that is more chocolatey is the one with the highest amount of chocolate in 1 ounce. That is 45mL hot cocoa
I think the answer may (0,0). This is just a guess
Answer:
1340 students
Step-by-step explanation:
since the students left 33% of the seats open, that means they took up 67% of the seats.
67% is 0.67
0.67 * 2,000 = 1340
Answer: £14.94
Step-by-step explanation:
36 cartons at £1.56 for 4 = 14.04
2 cartons at £45p = 0.90
Answer:
- 1800 ; 4284.8579 ;
Step-by-step explanation:
Given the table :
Outcome _____ probability
-12000 ________ 0.15
__ 0 __________ 0.85
Expected loss, m: Σx*p(x)
(-12000 * 0.15) + (0 * 0.85)
-1800 + 0 = - 1800
Standard deviation = sqrt(Var(x))
Var(x) = Σx²*p(x) - m²
(-12000^2 * 0.15) + (0^2 * 0.85)] - 1800^2
21,600,000 - 3240000
= 18360000
Standard deviation = sqrt(18360000)
Standard deviation = 4284.8579
