Answer:
This is an unanticipated problem, which resulted in an adverse event.
Explanation:
It is important that a study drug be thoroughly evaluated before being applied to a patient, because an error can cause very harmful reactions. However, sometimes errors go unnoticed, even if the study coordinator is cautious and tries not to make any mistakes as it may harm the patient, as happened in the case shown in the question. These errors that go unnoticed refer to a situation where an unforeseen problem has resulted in an adverse event.
I believe the word is loss or lack of income. Hope that helps you.
Answer:
safety, cost, and consumer testing.
Answer:
Welcome new person!
Explanation:
Just ask a question like how you did now! Pick a category on what subject your question is and choose how many points you would like to reward people. Or, you can answer other people's questions and get points for it! I hope this helped and good luck! :D
Answer:
Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.
Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.
Explanation:hope this helped! :)
