You can use backing soda to change the ph level and neutralize it. Another thing you can do is use sugar to sweeten it out and last but not least is use butter to mellow the acidic tones of the tomato. Hope this helps.
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Can archaeological excavation of sites not under immediate threat of ... Explore the pros and cons of research (as opposed to rescue and ... If the archaeology is bound to be destroyed through erosion or development then its destruction ... that the archaeology itself is a finite resource that must be preserved ...
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Steaming the fish is the healthiest way, followed by, Poaching, Broiling, Grilling, and Baking.
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Check, Call, Care
Explanation: hope this helps and gl :)
