Answer:
The vice president assigns bills to committees in the Senate.
Explanation:
The vice president of the United States is the second highest official in the U.S. government just under the president. The Constitution gives the VP little duties except that he or she is to be prepared to take the office of president in case the president is unable or unwilling to continue. The Constitution also makes the VP the president of the Senate and can cast the tying vote in the Senate.
Answer is :<span>The comparison of the word “We” to limestone helps to develop the theme that a collective society destroys humankind’s potential.</span>
Answer:
This is a primary source because your grandfather witnessed and participated in the Korean war. Therefore, his story is a primary source.
Explanation:
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Answer:
Gitlow v. New York (freedom of speech) it was a decision of the United States Supreme Court, stating that the Fourth Amendment of the United States Constitution was stipulated as a First Amendment Revision protecting freedom of expression and freedom of the press to apply in the US states.
Gideon v. Wainwright (right to a lawyer) this is a case of the United States Supreme Court. In it, the Supreme Court unanimously ruled that states are required, under the Sixth Amendment to the US Constitution, to provide a lawyer to defendants in criminal cases that cannot afford their own lawyers.
The correct order for cleaning food-contact surfaces consists of the steps cleaning, rinsing, and sanitizing, in that sequence, as explained below.
<h3 /><h3>Steps for cleaning food-contact surfaces</h3>
When cleaning food-contact surfaces, it is important to follow the steps in the correct sequence to avoid contamination which can lead to poisoning. The correct sequence is as follows:
- Clean or wash the surface. This can include a pre-rinsing to make cleaning easier. Any food parts that have stuck to the surface must be properly scraped. Appropriate cleaning products may be used.
- Rinse the surface. It is important to use plenty of water at this stage to make sure all cleaning product is removed.
- Sanitize the surface. Again, appropriate products can be used at this stage.
Once the stages above are completed, it is important to let the surface dry out naturally.
Learn more about food-contact surfaces here:
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