Make sure the knives or other utensils are sharp enough to cut your meat or vegetables. Make sure you keep hands away from the bottom edges of the utensils blades. Also, make sure you can focus both your hands and your fingers in order to prohibit cutting yourself from the blades. Keep your eyes on the item your cutting in order not to cut yourself.
Answer:
incisions
Explanation:
tend to have smooth edges and resemble a surgical or paper cut. the amount of bleeding depends on the depth, the location and size of wound
