Answer:
it's called condensation
Explanation:
When warm air hits the cold surface, it reaches its dew point and condenses. This leaves droplets of water on the glass or can. When a pocket of air becomes full of water vapor, clouds form.
Explanation:
The polar nature of the membrane’s surface can attract polar molecules, where they can later be transported through various mechanisms. Also, the non-polar region of the membrane allows for the movement of small non-polar molecules across the membrane’s interior, while preventing the movement of polar molecules, thus maintaining the cell’s composition of solutes and other substances by limiting their movement.
Further explanation:
Lipids are composed of fatty acids which form the hydrophobic tail and glycerol which forms the hydrophilic head; glycerol is a 3-Carbon alcohol which is water soluble, while the fatty acid tail is a long chain hydrocarbon (hydrogens attached to a carbon backbone) with up to 36 carbons. Their polarity or arrangement can give these non-polar macromolecules hydrophilic and hydrophobic properties i.e. they are amphiphilic. Via diffusion, small water molecules can move across the phospholipid bilayer acts as a semi-permeable membrane into the extracellular fluid or the cytoplasm which are both hydrophilic and contain large concentrations of polar water molecules or other water-soluble compounds.
Similarly via osmosis, the water passes through the membrane due to the difference in osmotic pressure on either side of the phospholipid bilayer, this means that the water moves from regions of high osmotic pressure/concentration to regions of low pressure/ concentration to a steady state.
Transmembrane proteins are embedded within the membrane from the extracellular fluid to the cytoplasm, and are sometimes attached to glycoproteins (proteins attached to carbohydrates) which function as cell surface markers. Carrier proteins and channel proteins are the two major classes of membrane transport proteins; these allow large molecules called solutes (including essential biomolecules) to cross the membrane.
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Answer: On day 8 the Caudatum reached it's maximum capacity of 28.
Explanation:
It has been proved that on day 8 to day 16 Caudatum has not increased its numbers .
Saphrophytic nutrition is all about obtaining nutrients from non-living organic matter, usually dead and decaying plant or animal matter, by absorbing soluble organic compounds.
Cysteine contributes to the three-dimensional structure of a protein by forming covalent bonds with an identical amino acid in another part of the protein.
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What is the Cysteine Structure?</h3>
- Covalent disulfide bonds form between the sulfhydryl (-SH) groups of cysteines in different parts of a protein are very important in determining the three-dimensional shape of the protein.
- is a HOOC-CH-(NH2)-CH2-SH proteinogenic amino acid that is semi-essential. Cysteine's thiol side chain frequently functions as a nucleophile in enzyme processes.
- The sign Cyz is occasionally used when a deprotonated catalytic residue is present.
- The sign Cym can also be used to usually denote the deprotonated form.
- The thiol is capable of being oxidized to produce the disulfide derivative cystine, which is crucial for many proteins' structural integrity. Cyx is sometimes used in this context. It carries the E identifier E920 when added to food.
- The codons UGU and UGC encode the amino acid cysteine.
- Cysteine and methionine, which contain sulfur, are more quickly oxidized than other amino acids.
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