3 years ago

A food worker needs to cool a large batch of tuna casserole. Which method should he use to safely cool the casserole?

Health

2 answers:

saw5 [17]3 years ago

4 0

Answer:

Explanation:

dalvyx [7]3 years ago

3 0

Answer:

The safest way to cool down the casserole would be D. To Leave the casserole on the counter for an hour before placing it in the cooler.

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