Answer:
This process of reviewing populations, identifying problems, and taking action is called population management. Population management shifts a practice from simply responding to patient-initiated demands to searching for and reaching out to patients needing care.
Explanation:
Answer: active managerial control
Explanation:
The term that matches the description that's given above is active managerial control. Active Managerial Control is the creation and the implementation of safety procedures with regards to food.
Active managerial control is regarded as a vital principle that should be understood by food managers. It is important as good hazards can be reduced and it brings about a safe environment for ones customers.