A genetic counselor is a health-care worker who has received specialized training. They are experts in medical genetics as well as counseling.
- For people who are affected by hereditary diseases, genetic testing brings a slew of questions and concerns.
- Therefore, genetic counselors assist in identifying families/members of families that may be at risk of developing a genetic condition.
- They may also assist in collecting and analyzing family history and inheritance patterns, calculating recurrence risks.
- After getting all the relevant information, they can then provide information about genetic testing and related treatments.
Learn more about a genetic counselor: brainly.com/question/15821814
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This is the spring tide: the highest (and lowest) tide. Spring tides are not named for the season. This is spring in the sense of jump, burst forth, rise. So spring tides bring the most extreme high and low tides every month, and they always happen – every month – around full and new moon.
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Some minerals are needed in larger amounts than others, e.g. calcium, phosphorus, magnesium, sodium, potassium and chloride
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In prokaryotes (organisms without a nuclear membrane), DNA undergoes replication and transcription and RNA undergoes translation in an undivided compartment. All three processes can occur simultaneously.
In eukaryotes (organisms with a nuclear membrane), DNA undergoes replication and transcription in the nucleus, and proteins are made in the cytoplasm. RNA must therefore travel across the nuclear membrane before it undergoes translation. This means that transcription and translation are physically separated. The primary transcript, heterogeneous nuclear RNA (hnRNA), undergoes extensive post-transcriptional processing to make a messenger RNA (mRNA)molecule that can pass through the nuclear membrane.
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(a) The grains which are termed as millets are Amaranth, Barnyard, buckwheat, kodu, sorghum, bajra, Kangani, and Ragi.
(b) The following are the advantages of millet due to which they are given more preference than wheat and rice:
1. Millet's are free of gluten, a protein digestion of which is very difficult by the body.
2. When we compare the protein content of rice, wheat and millet, it is found that millet has high protein content.
3. In all aspects of components of nutrients called as carbohydrates, proteins, fats, minerals and vitamins, millet is in prime position and is also easy to digest.
