In ecology<span>, a </span>niche<span> (</span>CanE<span>, </span><span><span>UK:</span> <span>/<span>ˈniːʃ</span>/</span></span><span> or </span><span><span>US:</span> <span>/<span>ˈnɪtʃ</span>/</span></span>)[1] is the fit of a species living under specific environmental conditions.
<span>https://en.wikipedia.org/wiki/Ecological_niche</span>
The True statements are.
Organisms in a population must compete for the resources as the resources are limited and the organism that compete and survives wins.
The best equipped organism survive which is known as the survival of the fittest.
Over the time due to challenges in the environment the beneficial variation takes place in the organisms and it spreads through the generations and then it gradually changes the whole population.
The false statement is Organism of the same species are equipped with the same survival skills.
The organism of the same species have some variation and because of this variation they compete and win against the other member of the same species.
The amount of greenhouse effect on Earth is directly proportional to the concentration of greenhouse gases in the atmosphere. In this era of industrialization, although it may seem that it has greatly improved the global economy, it also downplays the importance of consistently upholding our role as a steward to Earth.
The most common types of human activities that continuously worsen the greenhouse effect are: burning of fossil fuels, agriculture, and industrial processes.
The burning of fossil fuels such as coal, oil, and gas emits carbon dioxide which accounts for approximately three-quarters of the warming impact caused by the greenhouse gas emissions. This is amplified significantly through deforestation.
Methane, which accounts for 14 percent, and nitrous oxide, which accounts for eight percent are one of the major greenhouse gas emissions on earth. This can be sourced out from livestock and rice fields and also fossil fuel extraction and organic waste decay in landfill sites.
Industrial processes would incept fluorinated gases which accounts for one percent of the warming effect of current human greenhouse gas emissions.
Although it may seem that the values are not that high, but it must also be taken into consideration the several or a superfluous number of industries all around the world that simultaneously worsens the already groveling site of the continuously deteriorating and exploited planet Earth.
Answer:
Monomers are the building blocks of the four basic macromolecules of life- monosaccharides are the monomers of carbohydrates, amino acids are the monomers of proteins, glycerol/fatty acids are the monomers of lipids, and nucleotides are the monomers of DNA.
Explanation:
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The given question is incomplete, the complete question is:
During germination, peas sprout and grow. The data table shows the carbon dioxide produced during the germination period of peas under different conditions. Condition Rate of carbon dioxide produced (mL/min) Germinating peas, 10ºC 0.01 Germinating peas, 20ºC 0.02 What is the best conclusion? The rate of cellular respiration in germinating peas is exactly one thousand times the rate of ATP production. Germinating peas at 10ºC create carbon dioxide at a rate of 0.01 mL/min during ATP production. Germinating peas at 20ºC have a higher rate of cellular respiration than germinating peas at 10ºC. The rate of cellular respiration cannot be measured without knowing the rate of ATP production.
Answer:
The correct statement is that at 20 degree C, the germinating peas exhibits a higher rate of cellular respiration in comparison to the germinating peas at 10 degree C.
Explanation:
The process of respiration results in the production of carbon dioxide, respiration refers to a chemical reaction that generates water, carbon dioxide, and energy by undergoing oxidation of the glucose molecules. This phenomenon plays an essential role in the life of the organisms for obtaining energy from the food they consume to perform daily activities.
From the question, it is evident that the peas, which were germinating at 20 degrees C exhibit a higher rate of cellular respiration as they are generating 0.02 milliliters of carbon dioxide in a minute, while on the other hand, the germinating peas at 10 degrees C are giving rise to 0.01 milliliters of carbon dioxide in a minute.
