Chemistry support Agricultural sciences by helping develop pesticides and fertilizers.
Agricultural sciences, which deal with the processing and production of food and fiber. They cover techniques for cultivating soil, growing and harvesting crops, raising animals, and preparing plant and animal products for use and consumption by humans.
Food is a human being's fundamental necessity. Only agriculture is able to provide this need for the entire world's population. Plants are referred to as producers because they use CO2 from the air and water from the soil to create their own food through a process known as photosynthesis, which also uses sunlight as an energy source. The only other members of the food chain are consumers. Agriculture is the activity of raising crops and cattle using the earth's natural resources. Agronomy, horticulture, animal husbandry, dairying, soil chemistry, and other fields of modern agriculture are included.
Agriculture deals with the generation of organic goods using both organic and inorganic inputs, whereas chemistry works with molecules, both organic and inorganic. Thus, from the molecular to the organ level, chemistry is a fundamental component of agriculture. It has an impact on everything from the fundamentals of photosynthesis to how agricultural products are used. The improvements in this method are solely attributable to chemistry research that is currently being done and applied to make the land produce more abundantly while also protecting it from abuse and deterioration.
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