Ohhh I know this! Number 1 is saturated fats, Number 2 is unsaturated
Enzymes<span> are catalysts, which means that they make chemical reactions go faster, but are not changed by the reaction. For example, digestive </span>enzymes<span> cause food that you eat to be broken down much faster than </span>would<span> occur </span>without<span> them, but they are not broken down in the reaction they are speeding up.
hope this helps !
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The original surviving bacteria passed a resistance to the antibiotic on to the next generation.
Answer: process that occurs during sea ice formation where salt is pushed from forming ice into the surrounding seawater, creating saltier, denser brine.