Answer:
Option 3 is correct. The local websites of the new community will provide Katie with a better overview of all of her options.
Answer:
I would explain to her how the two procedures work, explain the benefits of each, and ask her to watch while I manipulate the procedures, paying attention to how all the processes are done.
Explanation:
If the new dental assistant does not know how to do the procedures correctly, the ideal is that she is taught, so that she does not do anything incorrect, harming the client, or causing problems to the equipment and materials. For this, it is important that a more experienced professional, explain to the new assistant how these procedures work, in a very detailed way, and make a demonstration asking her to observe the entire procedure very carefully and if possible make notes that may help her to memorize how the procedure should be performed.
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
hope this help<3
