Answer:
Explanation:
Answer 1: The function of the apple cider vinegar in the marinade.
1. It can be used as an digestion aid as it can produce acids in the stomach which will facilitate in digestion.
2. It is added to provide flavor to the marinade.
3. It is capable of killing the harmful bacteria in the marinade.
Answer 2: The function of yeast flakes in the marinade.
1. It is added to the marinade so as to provide a creamy, and cheese like flavor to the marinade.
2. It also aids in digestion.
3. It exhibit the antibacterial as well as antiviral properties.
4. It is free from sugars, and gluten and also contains Vitamin B12, and iron.
Answer:
We arent gonna talk about your username...
Explanation:
I think the correct answer from the choices listed above is option A. It is in the liver that ammonia is <span>converted to the less toxic compound urea. Most of the wastes products from the processes in our body goes to the liver. It serves as a filter in our body. Hope this answers the question.</span>
