you can use resources to figure it out I use Plato to and it can be vague so it took digging to find the answer
Internet: Websites should be from credible web addresses ending in .edu (an educational institution), .gov (government agency), or .org (non-profit). Any web pages that end in .com (commercial) or .net (networks) should be reviewed with caution.
Books, newspapers, and magazines: Examine the author’s qualifications. He or she should be educated in the field of nutrition/dietetics, and preferably hold a degree from an accredited university (RD, DTR, LD, or MD). These individuals should also belong to a credible nutrition organization.
Television: Make sure that the findings are well researched and repeatable; one study doesn’t make a finding absolute. Be critical and look for follow up studies.
For all media sources: Make sure the information is referenced with cited sources. Seek out multiple perspectives regarding nutrition advice, and ask a nutrition expert about the source of the findings. Ensure that the information is current and informing, not attempting to advertise or sell a product.
Investigative journalism is a form of journalism in which reporters deeply investigate a single topic of interest, such as serious crimes, political corruption, or corporate wrongdoing. An investigative journalist may spend months or years researching and preparing a report.
Hope this helped :)
Answer:
sure, i'm not that bored tho
Explanation:
I believe the answer is: leading causes of death, years of potential life lost, economic cost to society
Leading cause of death gives some clue for the administrators to identify the core of the problem. Both years of potential life lost and economic cost is used as factors of consideration to determine whether the financial allocation that they made for prevention and control is proportionate to the financial benefit that might occurs in the future.
