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<span>The answer is B. 72.25 percent.
The Hardy-Weinberg principle can be used:</span>
<em>p² + 2pq + q² = 1 </em>and <em>p + q = 1</em>
where <em>p</em> and <em>q</em> are the frequencies of the alleles, and <em>p²</em>, <em>q²</em> and <em>2pq</em> are the frequencies of the genotypes.
<span>The <em>p</em> allele (<em>q</em>) is found in 15% of the population:
q = 15% = 15/100
Thus, q = </span><span>0.15
To calculate the <em>P</em> allele frequency (<em>p</em>), the formula <em>p + q = 1</em> can be used:
If p + q = 1, then p = 1 - q
p = 1 - 0.15
Thus, </span><span>p = 0.85
Knowing the frequency of the <em>P</em> allele (<em>p</em>), it is easy to determine the frequency of the <em>PP </em>genotype (<em>p²</em>):
p² = 0.85² = 0.7225
Expressed in percentage, p² = 72.25%.</span>
An order of prokaryotic <span>microorganisms...hope that helps...</span>
<span>I think its made of food oxidation.</span>
The attached picture shows how bacteria gain antibiotic resistance. Firstly, a few individuals attain a
beneficial mutation in their genetic material that accords them the capability to survive in an antibiotic. The
individuals are hence able to survive and
reproduce more than those individuals without the mutation. There is, therefore, a genetic
shift in the population in favor of the resistant genotype. After generations, the
whole population becomes antibiotic resistant.