It is found that more than beta dicarbonyl compounds have more than 75 % concentration in Enol form and remaining in Keto form.
Reason: This excess of Enol form can be explained due to extra stability of this isomer. It is found that the enol form is being stabilized by the interamolecular interactions i.e. Hydrogen bonding between the hydroxyl group (acting as Hydrogen Bond Donor) and Carbonyl Oxygen (Hydrogen Bond Acceptor).
Answer:
Only 10% of the mass and energy is transferred
Explanation:
In a food chain, organism at a certain trophic level, obtain nutrition and energy from organism lying at its preceding trophic level.
As per the rule of energy pyramid, a higher organism feeding on any low level organism in a given food chain obtain only 10% of the total energy. The remaining 90% of the energy remains with the organism to carry out its metabolic processes including decomposition or self destruction.
Answer:B
Explanation:when fat are ingested,it has to be emulsified and broken down into monoglycerides,fatty acids.these molecules have a polar hydrophilic end and a non polar hydrophobic end .the fatty acid and monoglycerides that enter the cells of the mucosa are formed back into large tryglycerides molecules ,which then forms chylomicros, which are water soluble.they then pass into the lacteal vessels from where there are Transported to meet the body's needs
Because they need it to get protein and create it. Protein helps the plants grow.
Answer:
Humus (hummus) is a dark organic matter in the soil which is produced by the decay of leaves or twigs (leaf litter). The litter is decayed in the soil by the action of microbial communities and chemcial reactions (together called as biogeochemical reactions). This process is also known as decomposition. The higher humus content in the soil makes it more fertile because there are more nutrients releasing due to increased turnover of the decomposing bacteria. Further, humus formation is increased if more water (moisture content) and oxygen is available.
