Greenhouse gases arise naturally, and are part of the make-up of our atmosphere. Earths conditions are just right to allow life, including us, to flourish. Part of what makes Earth so amenable is the naturally-arising greenhouse effect, which keeps the planet at a friendly 15 °C (59 °F) on average. But in the last century or so, humans have been interfering with the energy balance of the planet, mainly through the burning of fossil fuels that give off additional carbon dioxide into the air. The level of carbon dioxide in Earth’s atmosphere has been rising consistently for decades and traps extra heat near the surface of the Earth, causing temperatures to rise.
Correct answer: C) Nutrients are circulated throughout the biosphere
Biogeochemical cycles are cycles by which essential elements of a living organism are circulated continuously. It consider the biological, chemical, and geological aspect of each cycle.
The most important biogeochemical cycles are nitrogen cycle, carbon cycle, water cycle, oxygen cycle and phosphorous cycle.
Biogeochemical cycle always have a state of equilibrium, and the state of equilibrium is attained when there is balance in cycling of element among the compartment.
La síntesis de proteínas se realiza en los ribosomas situados en el citoplasma celular. En el proceso de síntesis, los aminoácidos son transportados por ARN de transferencia correspondiente para cada aminoácido hasta el ARN mensajero donde se unen en la posición adecuada para formar las nuevas proteínas.
Answer:
in my opinion I think it's amino Acids
Steps to improve food safety in commercial food preparation units like restaurants
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- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
