Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
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Compare and contrast the hominids Australopithecus and homo erectus.
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By definition, a coronary artery disease or simply known as CAD usually refers to the decrease of the area that blood can pass through inside the artery. These could be due to excessive build-ups of cholesterol. Furthermore, the government continuously makes policies that regulate the cholesterol level in foods.
B. is your best answer
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