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N76 [4]
3 years ago
8

Phosphorous enters the biotic (living) cycle mostly by (hint: like water) *

Biology
1 answer:
Hunter-Best [27]3 years ago
5 0

Answer:

I think the correct answer is option ( A )

Explanation:

I'm not sure

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Over 400 years ago, the bark of the cinchona tree was discovered to contain a chemical compound called quinine. Quinine was, and
evablogger [386]

Answer:

a

Explanation:

5 0
3 years ago
At what point in the cell cycle does dna replication occur and why?
Law Incorporation [45]

Answer:

During synthesis phase DNA replication occurs to doubles the amount of DNA.

Explanation:

Interphase is the phase where the cell spends most of its time. Interphase is divided into three-phase which are G1, S, and G2 phase. The cell grows and produces enzymes required for DNA replication in G1 PHASE.

The synthesis (S) phase is the phase where the DNA replication takes place. Due to DNA replication, the amount of DNA gets doubled in this phase. DNA replication is important because after mitosis cell divides into two daughter cell in which the two DNA divides equally which creates two identical cell after cell division.

7 0
3 years ago
How was Hershey bars made?
Radda [10]
The Hershey Process milk chocolate used in these bars uses fresh milk delivered directly from local farms. The process was developed by Milton Hershey and produced the first mass-produced chocolate in the United States. As a result, the Hershey flavor is widely recognized in the United States, but less so internationally, especially in areas where European chocolates are more widely available. The process is a trade secret, but experts speculate that the milk is partially lipolyzed, producing butyric acid, which stabilizes the milk from further fermentation. This flavor gives the product a particular sour, "tangy" taste which the US public has come to associate with the taste of chocolate, to the point that other manufacturers often add butyric acid to their milk chocolates.[1] The American bar's taste profile was not as popular with the Canadian public, leading Hershey to introduce a reformulated Canadian bar in 1983.[2]

Until 2015, Hershey also added polyglycerol polyricinoleate (PGPR) to their chocolate which contributed to the difference in taste between Hershey chocolates and European chocolates.
7 0
3 years ago
Read 2 more answers
In which phase of the cell cycle does DNA replicate
valina [46]

Answer:

The answer is S-phase

Explanation:

Phases of the cell cycle. The division cycle of most eukaryotic cells is divided into four discrete phases: M, G1, S, and G2. M phase (mitosis) is usually followed by cytokinesis. S phase is the period during which DNA replication occurs

4 0
3 years ago
What results from sea-floor spreading? please help
Aloiza [94]

Answer:

The crust cracking.

Explanation:

Seafloor spreading is a geologic process in which tectonic plates—large slabs of Earth's lithosphere—split apart from each other. ... The less-dense material rises, often forming a mountain or elevated area of the seafloor.

8 0
2 years ago
Read 2 more answers
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