The correct answer is - temperate.
The temperate climates can simply be described as climates with milder temperatures. These climates have changes of seasons, four of them, spring, summer, autumn, and winter. The springs and autumns tend to have mild temperatures, the summers are warm, and the winters are cold, but the highest and lowest temperatures do not come close to the extremely high temperatures in the tropical zone, or extremely low temperatures in the high latitude zones. So these climates have temperatures that are in between the extremes of the low and high altitudes, thus they are milder climates.
Answer;
-Glycolysis
Glycolysis is common to both fermentation and cellular respiration.
Explanation;
Glycolysis is a universal process that is common to both cellular respiration and fermentation or anaerobic respiration.
- Fermentation and cellular respiration are similar in that they both begin with a series of reactions known as glycolysis, which breaks glucose molecules into smaller pyruvate molecules. They are also similar in that during both processes, ATP is produced for the cell to use.
-Fermentation and cellular respiration are different because, fermentation does not require oxygen but cellular respiration requires the presence of oxygen, and also water molecules are not produced during fermentation but are produced during cellular respiration.
The correct answer is to "<span>acknowledge frustration and help resolve the problem".
According to research </span><span>individuals, who are considered to be out of control are not at risk of committing violence, wherein calling the security personnel or a section supervisor is too much or overreacting. It is better to just acknowledge the frustration of the individual and tension and try to help the person resolve his or her problem.</span>
The answer is nitrogen-fixing bacteria.
<span>Plants
are not able to directly use atmospheric nitrogen. It must be converted into different
form through a nitrogen cycle. In the process of nitrogen
fixation, nitrogen fixing bacteria converts atmospheric nitrogen into
ammonium. In the process of assimilation, plants incorporate
ammonium into proteins.</span>
Some legumes have a symbiotic relationship with bacteria that
live in their root system. These bacteria are called Rhizobia and have
the ability of nitrogen-fixation.
The most important reason for food handlers to understand and apply food safety knowledge is to prevent the spread of illnesses through food.
Food workers play a critical role in ensuring food safety, those who do not practice proper personal hygiene, including hand washing at appropriate times and using appropriate methods can contaminate food. It is therefore; very important for food workers to understand and apply food safety measures so as to prevent spread of diseases through food.
