Beause we cut down a lot of trees. Often, so many, that the health of a forest is irreparably damaged. A forest is not just a bunch of trees. It is a whole ecosystem, in which the trees anchor the growth of many other plant and animal species, hold the ground together to prevent erosion, and produce a lot of oxygen to support animal life. If you harvest too many of the trees, the local ecosystem stops being a forest and starts turning into something else
Answer:
a. more widespread in the body and affect distant targets.
Explanation:
Hormones are released into the blood by the dustless endocrine glands and the circulating blood delivers hormones to cells throughout the body. Therefore, hormones affect the distantly located cells throughout the body. For instance, growth hormone released by pituitary gland affects soft and hard tissues throughout the body.
On the other hand, the nervous system release neurotransmitters that affect the postsynaptic neuron or the muscle or gland cells present close to the site of their release. Target cells of neurotransmitters are more limited and include muscle (smooth, cardiac, and skeletal) cells, gland cells, and other neurons only.
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
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