To calculate the number of pounds of meat required to feed diners do the following:<span> for fish fillets divide the number to be served by 3.5.
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Meat to be served = fish fillet
Amount of stock = 86 lb.
How many customers can be served fish? the answer will be d. 301 consumers,
86*3.5=301
I hope this helps!
Answer:
y = 14x
Step-by-step explanation:
Use the direct variation equation, y = kx
Plug in 7 as y and 0.5 as x, and solve for k:
y = kx
7 = k(0.5)
14 = k
Plug this into the equation:
y = kx
y = 14x
So, the equation of variation is y = 14x
Answer:
d
Step-by-step explanation:
the first oval's domain and the second's range. so you just choose the choice that includes all the values in the ranger.
the answer is “c” i believe
