For minor injuries during exercise, use the rice method. rice stands for rest, ice, compression, and elevation.
Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
Explanation:
Answer:
False
Explanation:
You won't be healthy because your body will fall asleep and you will not have much energy.
