The food handler should ensure that all the three compartments in the sink are rinsed and cleaned prior to use. This is necessary in order to ensure that the sinks do not harbor any pathogen that can be transferred to the dishes. The right water temperatures should also be maintained in all the three sinks.
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Answer: processor can wait a bit and not lose data. However, if the system does not handle data coming from an I/O device, such as the network, the data may be lost.
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