Answer:
Could you attach an actual pdf of the food chain so we can see?
The producer is whatever makes the food for the first organism in the chain.
Explanation:
Answer: Both vasoconstriction and vasodilation.
Explanation:
The mechanism that controls the blood flow to various parts of the body is vasoconstriction and vasodilation.
Vasoconstriction can be defined as the phenomenon in which blood vessels decrease in diameter to decreases, the pressure in the blood vessels also increases which in turn increases the blood flow.
Vasodilation can be defined as the phenomenon in which the diameter of blood vessels increases and the pressure in the blood vessels decrease and blood flow decreases.
This increases and decreases the blood flow so as to make the blood reach each and every part of the body.
Answer:
I think it's D
Explanation:
I found this as its definition "any of the minute tubes which form a network in bone and contain blood vessels."
to recycle instead of everything going to the trash and also not lotering
Hello! I'm going to assume you meant carbon dioxide. If so, your answer would be C, a carbohydrate.
Photosynthesis takes three reactants to make two products. It uses CO2, water, and light to make glucose and oxygen.
More specifically, where carbon dioxide is converted is called the Calvin Cycle. This reaction takes place in the stroma, and it converts 6 molecules of CO2 into 1 molecule of glucose. (This is a very brief description, there are more products and reactants and it's a complex reaction)
Glucose is a carbohydrate. Carbohydrates are also called sugars, and glucose is a form of a sugar. Most sugars have a formula that is a multiple of CH20, and if you look at glucose's formula, C6H12O6, you see that it is a multiple. Therefore, carbon dioxide is converted to glucose, or a carbohydrate.
Hope this helps!