Answer:
2. Knife cuts: practice proper hand position or Kevlar gloves
3. fryer burns: avoid splashing, or wear long rubber gioves
4. Mandolins cuts: use the safety guide
5.oven burns: use "ove glove" or onen mitts
6.cross contaminatuon: use new utensils only on new cintainers
7.food poinoning: practice waste times and holding temps
8.food allergies: practice co.pitent storage and labelling
9.scrambling of eggs: do not add eggs directly to hot sauces, temper them
10.eye impact with champagne corks:place a thumb over the cork when stripping foil and point away.
The correct answer is letter C
Explanation: This account of the Lewis and Clark Expedition, published in 1814, is based on detailed diaries written by Captains Meriwether Lewis and William Clark, the expedition's leaders. The book begins with "The Life of Captain Lewis", written by Thomas Jefferson, which reproduces Jefferson's detailed instructions to Lewis as to the objectives of the expedition.
