I don't think we can answer this question just like that. The question should be formulated a bit differently:
WHAT is in danger from the effects of overfishing?
Well, in the end of the "effect-spectrum" we are in danger, since we also eat fish. But the most affected species are the ones that form the aquatic ecosystems. Such as fish. Examples:
1 - Many of the fish we eat, feed on sea-weed. If there aren't enough fish to eat the growing population of sea-weed, many fish die of intoxication.
2 - We don't have almost any fish restrictions in a way, because we can eat basically all of them. Therefore, many fish (which are also being eaten) find themselves in a lack of food.
3 - Many times, we concentrate on a specific species, which is a main cause of the extinction of species.
Hope it helped,
BioTeacher101
The correct answer is amygdala.
The amygdala is the part of the limbic system of the brain located within the temporal lobe. The functions of the amygdala include the processing of memory, emotional responses (fear, anxiety, and aggression), decisions.. It’s also a brain structure involved in turning on the stress response and actions that are related to stress and self-defense.
Energy is defined as the ability to do work
Answer:
Started in China it spread through people that went to visit other places or items that were manufactured there were contaminated
