Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
I’m not quite sure who this Jeremy we speak of is…. But yes
Answer: In bowling this is called a strike. Doing this three times in a row is called a turkey.
Explanation:
When two people find a way to get over/around a conflict
