Answer:
The part of the earth and its atmosphere in which living organisms exist or that is capable of supporting life.
Answer:
Some examples of families facing stereotypes are:
- Polygamous families: These are families where a man marries different women for religious reasons, these families face discrimination because of their religious practices.
-Families of same-sex parents: These families also face prejudices about the type of parenting they give their children.
- Single-parent families: Because it is considered that they should be constituted by both paternal figures for the child to develop optimally, this type of families also faces prejudices.
i hope this is helpful
Answer:
the esophageal sphincter
Explanation:
This muscle opens and lets food and liquid enter the stomach and closes to prevent the food and liquid from leaking back into the esophagus, however if it is not working properly it could open and close at the wrong times
As adults age, their dark adaption is slower; it takes longer to recover
their vision when going from a light to a dark area.
<h3>How does age affect dark adaptation?</h3>
- Results indicated that during human aging there is a dramatic slowing in a rod-mediated dark adaptation that can be attributed to delayed rhodopsin regeneration.
- Even in the absence of ocular disease, older adults have significant difficulty seeing in low light and at night.
- The severity of this issue cannot be explained by optical changes in the aging eye, such as pupillary miosis and increased lens density, and little is known about the neural basis of this issue.
- 94 adults between the ages of 20 and 80 had their dark adaptation functions measured in order to determine how quickly rod-mediated sensitivity recovered after being exposed to 98% bleach.
- In order to control for macular disease, fundus photography and a grading system were used to describe macular health in subjects over the age of 49.
To learn more about dark adaptation, refer
to brainly.com/question/5496881
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"Fat-free products typically have so much added sugar that the k calorie count can be as high as in the regular-fat product" would be an appropriate analysis of Jenny’s decision.
<u>Option: D</u>
<u>Explanation:</u>
The inspiration for developing low-fat foods can be attributed to the McGovern Committee which released a 1977 report proposing that Americans consume less fat and more complicated carbohydrates to avoid diabetes, cardiovascular disease.
Several health organizations have repeated the same guidelines in the following decades, potentially leading to America's current addiction to junk foods. Fat-free products have high sugar, which become just a formality at the end to be on true diet, because these sugar form is fructose with excess levels and associated with an hiked risk of obesity, high blood pressure, kidney disease, type 2 diabetes and other health issues.
