Answer:
The correct answer is d. photorespiration
Explanation:
In the C3 plant, the Rubisco enzyme is important that fix CO2 into organic molecule by binding with CO2. Rubisco can also bind to oxygen when the oxygen concentration increases in cells which leads to the loss of fixed CO2 and waste of energy which is called photorespiration.
So when stomata are open CO2 comes in and O2 goes out of the cell which maintains the high CO2 concentration in the cell but during hot days C3 plants close stomata to prevent water loss.
So closing of stomata decrease the intake of CO2 and increase the oxygen concentration inside the cell. So in increased temperature and high oxygen concentration, the rubisco enzymes bind to O2 and promote photorespiration.
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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Please mark me as brainliest</h2>
It's controversial because the best source of stem cells is a human embryo (an aborted fetus).
Answer:
a. to prevent the unnecessary breakdown of glycogen
b. to prevent the formation of glucose
e. to prevent hydrolytic cleavage of glucose 1‑phosphate
Explanation:
the main reason is to prevent hydrolysis. because the entry of water could lead to the formation of glucose rather than glucose 1-phosphate.
