Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
B. stationary front it has high winds and leaves precipitation, warm front doesn't really have the strong winds.
Plant Characteristics. Plants are autotrophs; they produce their own food. They do so via photosynthesis, which is the process of making nutrients such as sugars from light energy and carbon dioxide.
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[ C. Coriolis Effect ]
If the Earth didn't rotate, winds would travel north or south because of the differences in pressure and temperature. The Earth does rotate, so, the Coriolis Effect diverts the wind to the left of the Southern Hemisphere and right of the Northern Hemisphere. The Coriolis Effect is very important because it creates cyclonic weather system.s
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