Answer:
<h2>A
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Explanation:
1. In fermentative microorganisms, the crucial product in glycolysis is ATP and regenerated NAD+
2. And the fermentation products are waste products.
3. The process of fermentation occurs in the absence of oxygen.
4. In anaerobically microorganisms, fermentation occur after glycolysis because they do not have TCA cycle.
5. There is less number of ATP produced in anaerobic microorganisms as compared to aerobic microorganisms.
From what we know, we can confirm that one effective short-term remediation strategy for the pond would be to use tertiary water cleaning treatment protocols.
<h3>Why is this a temporary solution?</h3>
This has to do with the fact that for a body of water such as a pond, these protocols will work just fine in order to clean the water, however, it does not tackle the root cause of the contamination and therefore the solution will only be temporary.
Therefore, we can confirm that one effective short-term remediation strategy for the pond would be to use tertiary water cleaning treatment protocols.
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A. T-A-C-G-A-T
A and T pair together, and G and C pair together. There are no U’s because U’s are in RNA, not DNA.
The correct option is SATURATED FAT.
Fats are divided into two major classes, these are saturated and unsaturated fats. Saturated fats refer to those fats that do not have double bonds in their molecular structures while unsaturated fats are those that have double bonds in their molecular structures. Saturated fats are usually solid at room temperature and they are considered to be less health as food compared to unsaturated fats. Unsaturated fats are usually liquids at room temperature and they are considered to be more health than saturated fats. Examples of saturated fats are cream, butter, cheese, pork, lamb, poultry with skin, etc.
It is a half- circle. in pedigree charts circles represent females and squares for males