_________________ refers to a process in which chefs jellify liquids (for example, fruit juices) and then place the jellified li
quid in a bath to form spheres
A. Flash frozen foods
B. Spherification
C. Deconstructed foods
D. Foams
2 answers:
Answer:
D. Foams is the answer you're looking for.
Explanation:
Answer:
Flash frozen foods.
Explanation:
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