Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
Answer:
Nitrogen fixation
Explanation:
Certain soil bacteria, e.g., <em>Azobacter spp</em> can combine free nitrogen of the atmosphere with oxygen to form nitrates. This is called <u>nitrogen fixation</u>. Other nitrogen-fixing bacteria such as Rhizobium form symbiotic unions with the roots of leguminous plants called root nodules. They fix nitrogen to form nitrates which are used up by the host plant. Nitrifying soil bacteria, e.g., <em>Nitrobacter </em>convert nitrites to nitrates in a process called <u>nitrification</u>.
<span>In the respiration condition, energy usually goes about as a reactant or an item as an item, the glucose bonds are broken separated – discharging the substance vitality put away in it. Glucose is separated by oxygen to discharge vitality with carbon dioxide and water being created as by-results of the response.</span>
Answer: 4
Explanation:
The pairing of the third (3') base of the mRNA codon and the first (5') base of the tRNA anticodon are less constrained by base stacking.
