Answer:
Auguste Escoffier left behind a legacy in the French culinary industry still enjoyed by professional chefs everywhere. He invented some 5,000 recipes, published Le Guide Culinaire textbook and developed approaches to kitchen management.
Explanation:
what was it about
Answer: Twelve note Composition
Uh, who is that by? I'd like to read it.
Compostition is the nature of something's ingredients or constituents; the way in which a whole or mixture is made up:
