Employers:
1. Identify Hazards (e.g. Physical, mental, biological, or chemical)
2. Decide who may be harmed and how (Determine who's at risk and how)
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Employees:
3. Assess the risks and act accordingly (Decide how hazardous and likely of harm a hazard may cause and work to reduce the risk of the hazards)
Employer:
4. Keep records (Record hazards and note what has been done to reduce or eliminate it)
Both:
5. Review the assessment (Regularly refer to the assessment to have an agreed and mutual practice of safety) (Also, adding any new practices, machinery, etc.)</span>
Answer:
<h3>"Smoking should be banned in restaurants rather than people should not be allowed to smoke in restaurants."</h3><h3 />
Explanation:
Five statements regarding the above statement can be:
- Restaurants should put up signs that clearly say "No Smoking Allowed" outside the entrance.
- Restaurants are public spaces where all kinds of people come, one should not even think of smoking there.
- Smoking at enclosed spaces especially cafes, restaurants, etc., should be totally banned.
- One should never smoke in front of minors and non-smokers.
- The fact that smoking kills should be accepted and understood by all.
Answer:
he is arrogant about his achievements
Explanation:
a to the p to the e to the x
