Lamarckism also known as Lamarckian inheritance
Answer:
1) Improve the stability and bioavailability of functional nutrients during storage and digestion;
2) Control the fixed-point and timing release of the embedded substance;
3) Improve food texture.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
Their constituent particles are different like Glucose of Starch and Fatty acids & Glycerol of Fats..,...
Answer:
Sorry cant find the answer but i hope you got it right and if you didn't you'll still do great. :)
Explanation:
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