A person who eats 2,500 calories per day should get no more than <u>750</u>
calories per day from fat. For this person, one serving of the food would provide
<u>30%</u> DV of total fat.
I think this is the answer...
First, I have to tell them the risks of having an unhealthy lifestyle. I will provide them a list of the possible diseases that people who are aging could have. Then, I will give them a list of some of the healthy habits they could apply in their lives. I will encourage them to at least jog around the area together every morning and I will encourage them to stop eating unhealthy foods.
This pattern can include a variety of vegetables, fruits, whole grains, beans, legumes, fish, skinless poultry, nuts, and fat-free/low-fat dairy products, and should limit sugary drinks, sweets, fatty or processedmeats, solid fats, and salty or highly processed foods.
Begin with your shopping list. ...
Come to the table with an appetite— but not when ravenously hungry. ...
Start with a small portion. ...
Appreciate your food. ...
Bring all your senses to the meal. ...
Take small bites. ...
Chew thoroughly. ...
Eat slowly.
