The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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The shape does not change.
If it's in x-y coordinate, then all vertexes have 2 units deducted for x coordinate, and 4 units incremented for y coordinate.
so you need to get "a" alone
a-2+3=-2
subtract 3 from both sides
a - 2 = -2-3
a - 2 = -5
then add two to both sides
a = -3
as your answer
Integers are whole numbers, they can be positive or negative....they are not decimals or fractions.
quotient means divide...so lets pick 2 non zero integers....2 and 3....now divide them.
2/3 = 0.66....so ur answer is FALSE..because we took 2 non zero integers and divided them, but we didn't get an integer as an answer.
Sometimes it is true...but not all the time.
2/4 = 2...here it is true
2/3 = 0.666 ...here, it is not
Answer:
Negative 3.25 greater-than negative 2.5 + r
Step-by-step explanation:
The solution Ellen drew is ...
r < -0.75
This is the solution to ...
-3.25 > -2.5 +r
-0.75 > r . . . . . . . add 2.5 to both sides
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<em>Comment on the problem text</em>
Math expressions are much easier to read if you use math symbols to write them.