Answer:
when the temperature rise the content of the containers will heat even more causing the internal pressure to continue to rise.
Answer:
145 °F
Explanation:
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
I'll need answer choices. So I can help.
Answer:
Yes
Explanation:
You never know or expect someone to just drop to the floor. If someone like your mom, or father, whoever falls and can't breathe, and you know how to treat them in some sort of fashion, then you might save their lives. Rather than not knowing anything at all and risking the death of a loved one, or even someone you don't even know.
Your performing cardiovascular exercise
you don't work at too high an intensity level
your heart is strengthened<span />
