The graph that shows that gases become increasingly soluble in a liquid as the temperature of the liquid decreases is a graph that shows these characteristics:
1) vertical-axis (traditional y-axis): solubility
2) horizontal-axis (traditional x-axis): temperature
3) graph: a curve with negative slope, i.e. the as the temperature (horizontal-axis) goes further to the right (increasing), the solubility (vertical-axis) goes downward.
An example of the application of this property is the CO2 in the sodas. CO2 incorporated at low temperature.
It reacts with it and creates carbon monoxide and the affects of it weakens
Because the gmm for chlorine is 35.5 which is the average of all of those combined, so the percentages reflect how much of each isotope is needed to make the average that specific mass per mole
Answer:
Bad bacteria come from external influences such as food, environmental toxins and even the effects of stress on our bodies. Sometimes a disturbance in the force, or an imbalance in the homeostasis of our bodies, will turn a healthy gut microbe into a colony of very unfriendly bacteria inside our bodies.