Clean the blood area with paper towels to remove most of the spill. Cloth towels should not be used unless they are to be thrown out.
Don't put pathogenic contaminants in food keep food natural
Food temperatures in hot holding units must be kept at 135 Fahrenheit degree or hotter:
An informed consumer is someone who knows what medicine they are taking.
Here is a list:
-serving size
- calories
- total fat
- sodium
- total carbs
- sugars
- protein
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