The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
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The apple pudding which is prepared by the combination of the sugar, apples, lemon juice, and butter belongs to the category of mixture. Since, multiple substances are included in the apple pudding recipe, it falls under the category of elements. A mixture can be defined as the substance which is formed by the mixing of the two or more than two substances. A compound can be defined as anything which is composed of two or more than two elements. . On the other hand, an element can be defined as the substance which have the same atoms present in it. Atom is the smallest constituent having chemical properties. and a group of atoms is known as molecules. Hence, an apple pudding is a mixture.
C is the most likely answer to this question.
Answer:
It is pertinent to understand what hypertonic, hypotonic, and isotonic solution means before setting out to explain how a cell reaches equilibrium in each type of solution.
A hypertonic solution is one whose solute concentration is higher than that of the sap of a cell that is immersed in it.
A hypotonic solution is one with the same solute concentration as that of the sap of the cell immersed in it.
An isotonic solution has a lower solute concentration than that of the sap of the cell immersed in it.
In biological systems, water molecules move by osmosis from the region of higher water potential or lower concentration of solutes to the region of lower water potential or higher concentration of solute. An equilibrium is reached when there is no net movement of water between two sides. Hence;
A cell placed in a hypertonic solution will lose water to the surrounding solution until an equilibrium is reached. This means that such a cell will end up shrinking (wilting) or even dying due to loss of water from the cell sap.
A cell placed in a hypotonic solution will gain water from the surrounding solution until there is no net movement of water anymore. Such a cell might become turgid or even burst out its cell content.
A cell placed in an isotonic solution will neither gain nor lose water because the cell sap and the surrounding solution have equal solute concentrations.
Explanation:
