Answer;
-Ensuring adequate intake of meat, fish, poultry, and legumes
The dietary modification that is most likely to help increase hemoglobin levels in these clients is by ensuring adequate intake of meat, fish, poultry, and legumes.
Explanation;
Hemoglobin is the oxygen carrying pigment in the red blood cells. <span>The normal ranges for hemoglobin depend on the age and, beginning in adolescence, the sex of the person. For example in children the Normal range is 11-13 gm/dl. </span>Pediatric<span> anemia may occur when the </span>hemoglobin<span> or hematocrit </span>level<span> lower than the age-</span><span>adjusted reference range for healthy </span>children.
A. <span>Exposure to an antigen
Exposure to viruses and antigens led to the foundation of modern vaccination. Vaccination introduces an antigenic material that helps the ability of the immune system to adapt a specific pathogen, therefore leading to a long-term immunity.</span>
B: nucleus, mitochondria, cell membrane
c and d both have chloroplasts which are unique to plant cells
a is wrong because only plant cells have cell walls
Answer:
its D
Explanation:
because conduction happens through solids and the others are obviously conventional current
